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Handbook of Food Factory Design Softcover reprint of the original 1st ed. 2013 edition
Handbook of Food Factory Design
It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions.
512 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781493948840 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 504 |
| Izmēri | 178 × 254 × 26 mm · 879 g |
| Valoda | Angļu |
| Redaktors | Baker, Christopher G. J. |