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Green Technologies in Food Production and Processing - Food Engineering Series Joyce Boye 2012 edition
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Green Technologies in Food Production and Processing - Food Engineering Series
Joyce Boye
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing.
704 pages, 40 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 23. februāris |
| ISBN13 | 9781489992079 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 686 |
| Izmēri | 155 × 235 × 38 mm · 952 g |
| Valoda | Angļu |
| Redaktors | Arcand, Yves |
| Redaktors | Boye, Joyce |
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