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The Quest for Food: A Natural History of Eating Harald Brussow Softcover Reprint of the Original 1st 2007 edition
The Quest for Food: A Natural History of Eating
Harald Brussow
When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists.
866 pages, XVIII, 866 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781489977410 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 866 |
| Izmēri | 157 × 234 × 50 mm · 1,30 kg |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim