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Handbook of Olive Oil: Analysis and Properties Second Edition 2013 edition
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Handbook of Olive Oil: Analysis and Properties
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
784 pages, 135 black & white illustrations, 43 colour illustrations, 116 black & white tables, biogr
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781489977243 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 772 |
| Izmēri | 156 × 234 × 43 mm · 1,16 kg |
| Valoda | Angļu |
| Redaktors | Aparicio, Ramon |
| Redaktors | Harwood, John |
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