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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Fourth Edition 2013 edition
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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.
548 pages, 62 Tables, black and white; XVII, 548 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781489977236 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 548 |
| Izmēri | 150 × 220 × 10 mm · 970 g |
| Valoda | Angļu |
| Redaktors | Fox, Patrick F. |
| Redaktors | McSweeney, Paul L. H. |
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