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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science Second Edition 2026 edition
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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 28. maijs |
| ISBN13 | 9781071650639 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 204 |
| Izmēri | 150 × 220 × 20 mm · 618 g |
| Valoda | Angļu |
| Redaktors | Magnani, Marciane |
| Redaktors | Targino de Souza Pedrosa, Geany |
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