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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 27. jūnijs |
| ISBN13 | 9781071651155 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 252 |
| Izmēri | 150 × 220 × 20 mm · 537 g (Svars (aptuveni)) |
| Redaktors | Campelo, Pedro H. |
| Redaktors | Silva Clerici, Maria Teresa Pedrosa |
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