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Chocolate, Cocoa, and Confectionery: Science and Technology Bernard Minifie Softcover Reprint of the Original 1st Ed. 1989 edition
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Chocolate, Cocoa, and Confectionery: Science and Technology
Bernard Minifie
904 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 28. novembris |
| ISBN13 | 9781489957474 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 904 |
| Izmēri | 150 × 220 × 10 mm · 1,35 kg (Svars (aptuveni)) |
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