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Autoxidation in Food and Biological Systems M G Simic Softcover reprint of the original 1st ed. 1980 edition
Autoxidation in Food and Biological Systems
M G Simic
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems.
659 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 25. aprīlis |
| ISBN13 | 9781475793536 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 659 |
| Izmēri | 178 × 254 × 34 mm · 1,15 kg |
| Valoda | Angļu |
| Redaktors | Karel, Marcus |
| Redaktors | Simic, M.G. |