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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers Ian Dore Softcover reprint of the original 1st ed. 1991 edition
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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers
Ian Dore
Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
287 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 26. aprīlis |
| ISBN13 | 9781475759921 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 280 |
| Izmēri | 178 × 254 × 15 mm · 508 g |
| Valoda | Angļu |
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