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Dictionary of Food and Ingredients Robert S. Igoe Third Edition 1999 edition
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Dictionary of Food and Ingredients
Robert S. Igoe
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
202 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 25. novembris |
| ISBN13 | 9781461568377 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 202 |
| Izmēri | 152 × 229 × 11 mm · 290 g |
| Valoda | Angļu |
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