Jose Miguel Aguilera
Food Materials Science: Principles and Practice - Food Engineering Series Jose Miguel Aguilera 2008 edition

Name: Food Materials Science: Principles and Practice - Food Engineering Series
Price: 202.49 EUR
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Author: Jose Miguel Aguilera

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Food Materials Science: Principles and Practice - Food Engineering Series

Jose Miguel Aguilera

2008 edition

Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.

616 pages, 28 black & white tables, biography

Mediji	Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists	2014. gada 3. novembris
ISBN13	9781461498285
Izdevēji	Springer-Verlag New York Inc.
Lapas	616
Izmēri	155 × 235 × 32 mm · 870 g
Valoda	Angļu
Redaktors	Aguilera, Jose Miguel
Redaktors	Lillford, Peter J.