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Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition C. Anandharamakrishnan 2013 edition
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Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition
C. Anandharamakrishnan
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality;
90 pages, 12 black & white illustrations, 24 colour illustrations, 4 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 7. augusts |
| ISBN13 | 9781461479895 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 86 |
| Izmēri | 155 × 235 × 8 mm · 158 g |
| Valoda | Angļu |
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