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Bioactive Polyphenols from Wine Grapes - SpringerBriefs in Cell Biology Jeffrey A Stuart 2013 edition
Bioactive Polyphenols from Wine Grapes - SpringerBriefs in Cell Biology
Jeffrey A Stuart
It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).
66 pages, 10 black & white illustrations, 4 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 4. aprīlis |
| ISBN13 | 9781461469674 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 66 |
| Izmēri | 154 × 238 × 6 mm · 122 g |
| Valoda | Angļu |