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Handbook on Sourdough Biotechnology Marco Gobbetti 2013 edition
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Handbook on Sourdough Biotechnology
Marco Gobbetti
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.
320 pages, 21 black & white illustrations, 28 colour illustrations, 27 black & white tables, 2 colou
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 11. decembris |
| ISBN13 | 9781461454243 |
| Izdevēji | Springer-Verlag New York Inc. |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 298 |
| Izmēri | 162 × 241 × 22 mm · 586 g |
| Valoda | Angļu |
| Redaktors | Ganzle, Michael |
| Redaktors | Gobbetti, Marco |
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