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Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition Guillermo Lopez-campos
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition
Guillermo Lopez-campos
DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.
Marc Notes: Includes bibliographical references and index. Table of Contents: 1. Introduction to Foodborne Diseases.- 2. Detection, Identification, and Analysis of Foodborne Pathogens.- 3. DNA Microarrays: Technologies, Approaches, and Methodologies.- 4. Bioinformatics in Support of Microarray Experiments.- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens.- 6. Future Trends. Publisher Marketing: DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 12. marts |
| ISBN13 | 9781461432494 |
| Izdevēji | Springer-Verlag New York Inc. |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 135 |
| Izmēri | 155 × 235 × 13 mm · 226 g |
| Valoda | Angļu |
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