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New Physico-chemical Techniques for the Characterization of Complex Food Systems E. Dickinson Softcover Reprint of the Original 1st Ed. 1995 edition
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New Physico-chemical Techniques for the Characterization of Complex Food Systems
E. Dickinson
368 pages, bibliography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 18. septembris |
| ISBN13 | 9781461358961 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 368 |
| Izmēri | 155 × 235 × 20 mm · 530 g |
| Valoda | Angļu |
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