Pastāsti draugiem par šo preci:
Understanding Natural Flavors J. R. Piggott Softcover reprint of the original 1st ed. 1994 edition
Understanding Natural Flavors
J. R. Piggott
There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.
318 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 20. oktobris |
| ISBN13 | 9781461358954 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 318 |
| Izmēri | 233 × 155 × 22 mm · 516 g |
| Valoda | Angļu |
| Redaktors | Paterson, a |
| Redaktors | Piggot, J R |