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Technology of Reduced-Additive Foods Jim Smith Softcover reprint of the original 1st ed. 1993 edition
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Technology of Reduced-Additive Foods
Jim Smith
The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
249 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 20. oktobris |
| ISBN13 | 9781461358817 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 249 |
| Izmēri | 155 × 235 × 14 mm · 376 g |
| Valoda | Angļu |
| Redaktors | Smith, Jim |
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