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Developments in Food Microbiology-3 R. K. Robinson Softcover reprint of the original 1st ed. 1988 edition
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Developments in Food Microbiology-3
R. K. Robinson
Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.
208 pages, 3 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 5. marts |
| ISBN13 | 9781461284208 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 198 |
| Izmēri | 140 × 216 × 11 mm · 249 g |
| Valoda | Angļu |
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