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Food Product Development: From Concept to the Marketplace E. Graf 1991 edition
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Food Product Development: From Concept to the Marketplace
E. Graf
Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development.
441 pages, 10 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 26. septembris |
| ISBN13 | 9781461280217 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 441 |
| Izmēri | 152 × 229 × 24 mm · 607 g |
| Valoda | Angļu |
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