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Food Emulsifiers and Their Applications Gerard L Hasenhuettl Softcover reprint of hardcover 2nd ed. 2008 edition
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Food Emulsifiers and Their Applications
Gerard L Hasenhuettl
The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems.
426 pages, 62 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 29. oktobris |
| ISBN13 | 9781441925909 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 426 |
| Izmēri | 155 × 235 × 22 mm · 616 g |
| Valoda | Angļu |
| Redaktors | Hartel, Richard W |
| Redaktors | Hasenhuettl, Gerard L. |
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