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Case Studies in Food Engineering - Food Engineering Series J. Peter Clark 2009 edition
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Case Studies in Food Engineering - Food Engineering Series
J. Peter Clark
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.
224 pages, 5 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 25. jūnijs |
| ISBN13 | 9781441904195 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 224 |
| Izmēri | 164 × 241 × 20 mm · 498 g |
| Valoda | Angļu |
| Sērijas redaktors | Barbosa-canovas, Gustavo V. |
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