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Edible Structures: The Basic Science of What We Eat Jose Miguel Aguilera 1. izdevums
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Edible Structures: The Basic Science of What We Eat
Jose Miguel Aguilera
.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
462 pages, 58 black & white illustrations, 9 black & white tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 18. oktobris |
| ISBN13 | 9781439898901 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 462 |
| Izmēri | 155 × 227 × 23 mm · 634 g |
| Valoda | Angļu |
![Cover for Jose Miguel Aguilera · Food Materials Science: Principles and Practice - Food Engineering Series (Paperback Book) [2008 edition] (2014)](https://imusic.b-cdn.net/images/item/original/285/9781461498285.jpg?jose-miguel-aguilera-2014-food-materials-science-principles-and-practice-food-engineering-series-paperback-book&class=scaled&v=1604042628)
![Cover for Jose Miguel Aguilera · Food Engineering Interfaces - Food Engineering Series (Paperback Book) [2011 edition] (2013)](https://imusic.b-cdn.net/images/item/original/872/9781461427872.jpg?jose-miguel-aguilera-2013-food-engineering-interfaces-food-engineering-series-paperback-book&class=scaled&v=1604040290)
