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Food Engineering Interfaces - Food Engineering Series Jose Miguel Aguilera 2011 edition
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Food Engineering Interfaces - Food Engineering Series
Jose Miguel Aguilera
The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
694 pages, 61 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 31. janvāris |
| ISBN13 | 9781461427872 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 694 |
| Izmēri | 155 × 235 × 36 mm · 979 g |
| Valoda | Angļu |
| Redaktors | Aguilera, Jose Miguel |
| Redaktors | Barbosa-Canovas, Gustavo |
| Redaktors | Bermudez Aguirre, Daniela |
| Redaktors | Simpson, Ricardo |
| Redaktors | Welti-Chanes, Jorge |
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