Pastāsti draugiem par šo preci:
The Jam Book May Byron 1. izdevums
The Jam Book
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 17. oktobris |
| ISBN13 | 9781138973497 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 298 |
| Izmēri | 234 × 157 × 23 mm · 482 g |
| Valoda | Angļu |
Vairāk no May Byron
Rādīt visuMere med samme udgiver
Skatīt visus May Byron ( piem., Paperback Book un Hardcover Book )