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The Great War Cook Book: From Trench Pudding to Carrot Marmalade May Byron
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The Great War Cook Book: From Trench Pudding to Carrot Marmalade
May Byron
New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
231 pages, 20 Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 15. novembris |
| ISBN13 | 9781398122888 |
| Izdevēji | Amberley Publishing |
| Lapas | 272 |
| Izmēri | 199 × 128 × 26 mm · 300 g |
