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The Jam Book May Byron 1. izdevums
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The Jam Book
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 17. februāris |
| ISBN13 | 9780710311016 |
| Izdevēji | Kegan Paul |
| Lapas | 298 |
| Izmēri | 150 × 220 × 20 mm · 612 g |
| Valoda | Angļu |
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