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The Professional Chef, 9e Study Guide The Culinary Institute of America (CIA) 9. izdevums
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The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA)
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.
202 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 11. oktobris |
| ISBN13 | 9781118139882 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 208 |
| Izmēri | 279 × 216 × 14 mm · 566 g |
| Valoda | Angļu |
