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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 3. septembris |
| ISBN13 | 9781071652299 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 164 |
| Izmēri | 265 × 184 × 15 mm · 492 g |
| Valoda | Angļu |
| Redaktors | Kurozawa, Louise Emy |
| Redaktors | Prata, Ana Silvia |