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Leaves as Functional Foods - Methods and Protocols in Food Science
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Leaves as Functional Foods - Methods and Protocols in Food Science
This volume explores the emerging field of leaves as function food and their role in human-related diseases.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 5. maijs |
| ISBN13 | 9781071652251 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 257 |
| Izmēri | 150 × 220 × 20 mm · 720 g |
| Valoda | Angļu |
| Redaktors | Dwivedi, Mitesh Kumar |
| Redaktors | Narayanan, A. Sankara |
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