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Bioaccessibility of Compounds in Foods and Byproducts - Methods and Protocols in Food Science
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Bioaccessibility of Compounds in Foods and Byproducts - Methods and Protocols in Food Science
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 26. augusts |
| ISBN13 | 9781071647745 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 157 |
| Izmēri | 150 × 220 × 20 mm · 531 g |
| Valoda | Angļu |
| Redaktors | Colombo Pimentel, Tatiana |
| Redaktors | Magnani, Marciane |
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