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Essential Oil Extraction from Food By-Products - Methods and Protocols in Food Science
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Essential Oil Extraction from Food By-Products - Methods and Protocols in Food Science
mso-fareast-font-family: 'Times New Roman';">cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 27. augusts |
| ISBN13 | 9781071646335 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 319 |
| Izmēri | 150 × 220 × 20 mm · 836 g |
| Valoda | Angļu |
| Redaktors | Karunanithi, Sangeetha |
| Redaktors | Srivastav, Prem Prakash |
| Redaktors | Srivastava, Brijesh |
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