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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties - Methods and Protocols in Food Science Yonghui Li 2025 edition
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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties - Methods and Protocols in Food Science
Yonghui Li
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 14. decembris |
| ISBN13 | 9781071642719 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 451 |
| Izmēri | 150 × 220 × 20 mm · 1,07 kg |
| Valoda | Angļu |
| Redaktors | Li, Yonghui |
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