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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 15. jūlijs |
| ISBN13 | 9781071639443 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 182 |
| Izmēri | 150 × 220 × 10 mm · 380 g |
| Valoda | Angļu |
| Redaktors | Figueiredo Gonzalez, Maria |
| Redaktors | Martinez Carballo, Elena |
| Redaktors | Reboredo Rodriguez, Patricia |
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