Pastāsti draugiem par šo preci:
Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science 2024 edition
Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 15. jūlijs |
| ISBN13 | 9781071639412 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 182 |
| Izmēri | 150 × 220 × 20 mm · 576 g |
| Valoda | Angļu |
| Redaktors | Figueiredo Gonzalez, Maria |
| Redaktors | Martinez Carballo, Elena |
| Redaktors | Reboredo Rodriguez, Patricia |