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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science 2024 edition
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
359 pages, 49 Illustrations, color; 22 Illustrations, black and white; X, 359 p. 71 illus., 49 illus
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 16. maijs |
| ISBN13 | 9781071638651 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 359 |
| Izmēri | 188 × 262 × 27 mm · 882 g |
| Valoda | Angļu |
| Redaktors | Punia Bangar, Sneh |
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