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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 26. janvāris |
| ISBN13 | 9781071636527 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 248 |
| Izmēri | 179 × 253 × 18 mm · 508 g |
| Valoda | Angļu |
| Redaktors | Munoz Gonzalez, Carolina |
| Redaktors | Pozo-Bayon, Maria Angeles |