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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 11. septembris |
| ISBN13 | 9781071634158 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 235 |
| Izmēri | 150 × 220 × 10 mm · 474 g |
| Valoda | Angļu |
| Redaktors | Alvarenga, Veronica Ortiz |
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