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Consumer Research Methods in Food Science - Methods and Protocols in Food Science 2023 edition
Consumer Research Methods in Food Science - Methods and Protocols in Food Science
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications.
472 pages, 84 Illustrations, color; 26 Illustrations, black and white; XII, 472 p. 110 illus., 84 il
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 8. aprīlis |
| ISBN13 | 9781071630020 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 472 |
| Izmēri | 150 × 220 × 10 mm · 902 g |
| Valoda | Angļu |
| Redaktors | Gomez-Corona, Carlos |
| Redaktors | Rodrigues, Heber |