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Mass Spectrometry for Food Analysis - Methods and Protocols in Food Science 2022 edition
Mass Spectrometry for Food Analysis - Methods and Protocols in Food Science
Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
323 pages, 67 Illustrations, color; 17 Illustrations, black and white; XVI, 323 p. 84 illus., 67 ill
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 26. jūnijs |
| ISBN13 | 9781071621097 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 323 |
| Izmēri | 150 × 220 × 10 mm · 641 g |
| Valoda | Angļu |
| Redaktors | Koolen, Hector |
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