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European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History
European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History
This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empire.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 16. oktobris |
| ISBN13 | 9781032846774 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 230 |
| Izmēri | 150 × 220 × 10 mm · 358 g |
| Redaktors | Atkins, Peter J. |
| Redaktors | Berti, Ilaria (University of Florence, Italy) |
| Redaktors | Magagnoli, Stefano |
| Redaktors | Scholliers, Peter |