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European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History
European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History
This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empire.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 29. jūnijs |
| ISBN13 | 9781032835983 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 230 |
| Izmēri | 150 × 220 × 20 mm · 620 g |
| Valoda | Angļu |
| Redaktors | Atkins, Peter J. |
| Redaktors | Berti, Ilaria (University of Florence, Italy) |
| Redaktors | Magagnoli, Stefano |
| Redaktors | Scholliers, Peter |