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Biotoxins in Food: Threats and Benefits
Biotoxins in Food: Threats and Benefits
This book discusses the natural poison present in food, the threats posed, and the possible detection methods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032816241 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 476 |
| Izmēri | 150 × 220 × 10 mm · 920 g |
| Redaktors | Abiodun Aransiola, Sesan (Univ. of Abuja) |
| Redaktors | Comfort Kotun, Bunmi |
| Redaktors | Raju Maddela, Naga (Uni. College of Eng. Sci. and Tech, India) |