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Biotoxins in Food: Threats and Benefits
Biotoxins in Food: Threats and Benefits
This book discusses the natural poison present in food, the threats posed, and the possible detection methods.
464 pages, 25 Tables, black and white; 15 Line drawings, color; 2 Line drawings, black and white; 8
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 19. marts |
| ISBN13 | 9781032806709 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 476 |
| Izmēri | 150 × 220 × 20 mm · 900 g |
| Valoda | Angļu |
| Redaktors | Abiodun Aransiola, Sesan (Univ. of Abuja) |
| Redaktors | Comfort Kotun, Bunmi |
| Redaktors | Raju Maddela, Naga (Uni. College of Eng. Sci. and Tech, India) |