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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032633619 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 366 |
| Izmēri | 150 × 220 × 10 mm · 700 g |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Ganaie, Tariq Ahmad |
| Redaktors | Zahoor, Insha |
