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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
408 pages, 11 Tables, black and white; 63 Line drawings, black and white; 11 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 30. janvāris |
| ISBN13 | 9781032613147 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 366 |
| Izmēri | 263 × 186 × 29 mm · 880 g |
| Valoda | Angļu |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Ganaie, Tariq Ahmad |
| Redaktors | Zahoor, Insha |
