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Fundamental Food Microbiology Bibek Ray 6. izdevums
Fundamental Food Microbiology
Bibek Ray
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. maijs |
| ISBN13 | 9781032387604 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 538 |
| Izmēri | 150 × 220 × 10 mm · 1 kg |