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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
382 pages, 1 Tables, color; 28 Tables, black and white; 7 Line drawings, color; 4 Line drawings, bla
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. oktobris |
| ISBN13 | 9781032187778 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 382 |
| Izmēri | 150 × 220 × 10 mm · 800 g |
| Valoda | Angļu |
| Redaktors | Cristina Tomas, Mabel |
| Redaktors | Repo-Carrasco-Valencia, Ritva |
