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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
408 pages, 7 Line drawings, color; 4 Line drawings, black and white; 13 Halftones, color; 1 Tables,
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 12. aprīlis |
| ISBN13 | 9780367531409 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 382 |
| Izmēri | 150 × 220 × 20 mm · 784 g |
| Valoda | Angļu |
| Redaktors | Cristina Tomas, Mabel |
| Redaktors | Repo-Carrasco-Valencia, Ritva |
